Harissa

Savor the rich flavors of North Africa with this hearty Harissa dish, featuring tender lamb or beef simmered with aromatic spices and bulgur. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 1 cup cracked wheat (bulgur)
• 453.6 g lamb (or beef), cut into cubes
• 1 large onion, chopped
• 4 cups water or broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.

2. 2

   Add the lamb (or beef) cubes to the pot, stirring frequently until browned on all sides, approximately 10 minutes.

3. 3

   Pour in the 4 cups of water or broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

4. 4

   Stir in the soaked cracked wheat, salt, black pepper, and cumin. Cover the pot and let it simmer for about 40-45 minutes, or until the meat is tender and the wheat has absorbed the flavors.

5. 5

   Check the seasoning and adjust with more salt or pepper as needed. If the Harissa is too thick, add a little more water or broth to reach your desired consistency.

6. 6

   Once ready, remove from heat and let it rest for a few minutes before serving.

7. 7

   Serve hot, garnished with fresh herbs if desired, accompanied by flatbread.