Har Gow

Indulge in the delicate flavors of Har Gow, traditional Cantonese shrimp dumplings wrapped in a translucent dough. Perfect for a cozy dim sum brunch or a festive gathering, these bite-sized delights will impress your guests.

• 200 g shrimp
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 150 g wheat starch
• 50 g tapioca starch
• 1 cup water
• 1 tsp salt

Method

1. 1

   In a bowl, mix the shrimp with cornstarch, soy sauce, sesame oil, and a pinch of salt. Set aside to marinate for 15 minutes.

2. 2

   In a separate bowl, combine wheat starch, tapioca starch, and salt. Gradually add boiling water while stirring until a dough forms.

3. 3

   Knead the dough until smooth, then cover it with a damp cloth to keep it warm.

4. 4

   Divide the dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.

5. 5

   Place a spoonful of the shrimp filling in the center of each dough circle, fold over, and pinch the edges to seal tightly.

6. 6

   Steam the dumplings in a steamer basket lined with parchment paper for about 10 minutes, or until the shrimp is cooked through.

7. 7

   Serve hot with soy sauce or chili sauce for dipping.