Hamsili Pilav

Experience the coastal charm of Hamsili Pilav, a Turkish rice dish infused with tender anchovies, aromatic onions, and a hint of lemon. Ideal for a cozy weeknight dinner that transports you to the Mediterranean.

• 500 g anchovies
• 2 cups rice
• 4 cups water
• 1 onion Ingredient 4
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon Ingredient 8

Method

1. 1

   Rinse the rice under cold water until the water runs clear. Soak the rice in warm water for about 15-20 minutes, then drain.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the drained rice to the skillet and sauté for another 5 minutes, stirring frequently to coat the rice with oil.

4. 4

   Pour in the water, add salt and black pepper, and bring to a boil. Then, reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and the water is absorbed.

5. 5

   While the rice is cooking, prepare the anchovies by layering them in a greased baking dish. Start with a layer of anchovies at the bottom, then add half of the cooked rice on top.

6. 6

   Add another layer of anchovies on top of the rice, followed by the remaining rice. Finally, place another layer of anchovies on top of the rice.

7. 7

   Cover the dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for about 20-25 minutes.

8. 8

   Remove the dish from the oven, let it cool slightly, and garnish with sliced lemon before serving.