Hamin

Experience the heartwarming flavors of Hamin, a traditional Jewish slow-cooked stew featuring tender beef brisket, hearty chickpeas, and fragrant spices. Ideal for Shabbat dinners or cozy gatherings with loved ones.

• 2 cups dried chickpeas
• 1 kg beef brisket
• 4 medium potatoes
• 2 medium onions
• 5 cloves garlic
• 2 tablespoons barley
• 1 teaspoon cumin
• 1 teaspoon paprika
• to taste salt
• to taste black pepper

Method

1. 1

   Preheat your oven to 150°C (300°F).

2. 2

   In a large pot, combine the soaked chickpeas, beef brisket chunks, potatoes, chopped onions, garlic, and barley.

3. 3

   Add cumin, paprika, salt, and black pepper to the pot, mixing well to combine all ingredients.

4. 4

   Cover everything with water, ensuring there is enough liquid to submerge the ingredients by at least an inch.

5. 5

   Bring the mixture to a boil on the stove, then cover the pot with a tight-fitting lid and transfer it to the oven.

6. 6

   Cook in the oven for about 12 hours, until the meat is tender and the flavors meld together beautifully.

7. 7

   Once done, let it rest for a few minutes before serving. Serve hot, optionally garnished with fresh parsley.