Hamburger

Savor the classic American hamburger, featuring juicy ground beef, melted cheddar, and fresh toppings nestled in a soft bun. Ideal for a weekend barbecue or a cozy weeknight dinner with family and friends.

• 453.6 g ground beef
• 1 tsp salt
• 1 tsp black pepper
• 4 slices cheddar cheese
• 4 hamburger buns buns
• 1 cup lettuce
• 1 large tomato
• 1/2 cup pickles

Method

1. 1

   Preheat your grill or stovetop skillet over medium-high heat.

2. 2

   While the grill is heating, divide the ground beef into four equal portions and gently form them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3. 3

   Season both sides of the patties with salt and black pepper.

4. 4

   Place the patties on the grill and cook for about 4-5 minutes on one side, then flip them. If you're using cheese, place a slice on each patty during the last minute of cooking to melt.

5. 5

   As the patties cook, lightly toast the hamburger buns on the grill for about 1-2 minutes until golden brown.

6. 6

   Assemble your hamburgers by placing the cooked patties on the bottom half of each bun. Top with lettuce, tomato slices, pickles, and any other desired toppings.

7. 7

   Finish by placing the top half of the bun on each assembled hamburger.

8. 8

   Serve immediately and enjoy your authentic hamburgers!