Hamantaschen

Savor the sweet tradition of Hamantaschen, delightful triangular pastries filled with your choice of fruit preserves. Perfect for Purim celebrations or any festive gathering, these treats are a joy to bake and share.

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup fruit preserves or filling

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. 3

   Add the egg, vanilla extract, and salt to the butter mixture and mix until well combined.

4. 4

   Gradually add the flour, mixing until a dough forms. If the dough is sticky, chill it in the refrigerator for about 15 minutes.

5. 5

   On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter to cut out circles.

6. 6

   Place a small teaspoon of filling in the center of each circle. Fold the edges up to form a triangle, pinching the corners to seal.

7. 7

   Arrange the Hamantaschen on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

8. 8

   Allow to cool slightly before serving. Enjoy your Hamantaschen with a cup of tea or coffee!