Hamam Mahshi

Experience the rich flavors of Middle Eastern cuisine with Hamam Mahshi, tender pigeon stuffed with fragrant rice and spices. This dish is perfect for a special occasion or a cozy family dinner, bringing warmth to your table.

• 4 pieces pigeon
• 1 cup rice
• 1 large onion
• 1 tablespoon ghee
• 2 cups chicken broth
• 1 teaspoon allspice
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Rinse the rice under cold water until the water runs clear, then soak in water for about 30 minutes.

2. 2

   In a large skillet, heat the ghee over medium heat. Add the chopped onion and sauté until softened and lightly golden.

3. 3

   Drain the rice and add it to the skillet with the onions. Stir for a few minutes, then add allspice, salt, and black pepper. Mix well.

4. 4

   Stuff each pigeon with the rice mixture, packing it gently. Secure the openings with toothpicks or kitchen twine.

5. 5

   In a large pot, bring the chicken broth to a boil. Carefully place the stuffed pigeons into the pot and reduce the heat to low. Cover and simmer for about 1 hour.

6. 6

   Once cooked, remove the pigeons from the pot and let them rest for a few minutes before serving.

7. 7

   Serve the Hamam Mahshi hot, garnished with extra rice if desired, and a side of salad.