Halwa

Indulge in the warm, fragrant embrace of Halwa, a traditional Indian dessert made with semolina, ghee, and a hint of cardamom. Perfect for festive occasions or a cozy weeknight treat, it’s a sweet hug for your taste buds.

• 1 cup semolina
• 1 cup sugar
• 2 cups water
• 1/2 cup ghee
• 1/4 cup chopped nuts
• 1 teaspoon cardamom powder
• 1 teaspoon rose water

Method

1. 1

   In a large pan, heat the ghee over medium heat.

2. 2

   Add semolina to the ghee and roast it, stirring continuously until it turns a golden brown color.

3. 3

   In a separate pot, bring water to a boil and then add sugar, stirring until dissolved.

4. 4

   Once the semolina is roasted, slowly pour the sugar-water mixture into the pan, stirring constantly to prevent lumps.

5. 5

   Add cardamom powder and mix well. Cook until the halwa thickens and releases from the sides of the pan.

6. 6

   Stir in chopped nuts and rose water, if using.

7. 7

   Transfer the halwa to a greased plate, flatten it, and let it cool slightly before cutting into squares.

8. 8

   Serve warm or at room temperature, garnished with additional nuts if desired.