Halva

Indulge in the sweet, nutty flavors of homemade halva, a delightful Middle Eastern treat made with tahini and enriched with cocoa and crunchy nuts. Perfect for an afternoon snack or a special dessert to share with loved ones.

• 1 cup tahini
• 1 cup granulated sugar
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped nuts
• 2 tablespoons cocoa powder

Method

1. 1

   In a medium saucepan over low heat, combine the sugar and water. Stir until the sugar is dissolved.

2. 2

   Once the sugar has dissolved, bring the mixture to a boil and let it cook without stirring for about 5 minutes.

3. 3

   In a large mixing bowl, combine tahini, vanilla extract, and salt. If using cocoa powder, add it here as well.

4. 4

   Pour the hot sugar syrup into the tahini mixture slowly while stirring continuously to combine.

5. 5

   Continue to stir until the mixture thickens and becomes a smooth paste. This should take about 5-7 minutes.

6. 6

   Fold in the chopped nuts for added texture and flavor.

7. 7

   Transfer the halva mixture into a greased mold or dish to set. Smooth the top with a spatula.

8. 8

   Allow the halva to cool at room temperature for a few hours or refrigerate for faster setting. Cut into pieces to serve.