Halua

Indulge in the warm, comforting flavors of Halua, a delightful Indian sweet made from semolina, ghee, and aromatic cardamom. Perfect for festive occasions or a cozy dessert after dinner.

• 1 cup semolina
• 1 cup water
• 1 cup sugar
• 1/4 cup ghee or oil
• 1 teaspoon cardamom powder
• 1/4 cup raisins
• 1/4 cup chopped nuts

Method

1. 1

   In a pan, heat the ghee or oil over medium heat until hot.

2. 2

   Add the semolina to the pan and roast it, stirring continuously, until it turns golden brown and gives a nutty aroma.

3. 3

   In a separate pot, bring the water to a boil and then add the sugar, stirring until dissolved.

4. 4

   Slowly pour the sugar-water mixture into the roasted semolina, stirring continuously to avoid lumps.

5. 5

   Add the cardamom powder and continue stirring until the mixture thickens and starts to pull away from the sides of the pan.

6. 6

   Once thick, remove from heat and let it cool slightly before transferring to a serving dish.

7. 7

   Garnish with raisins and chopped nuts if desired, then slice and serve warm.