Hallongrotta

Indulge in the sweet, buttery goodness of Hallongrotta, a delightful Swedish treat filled with tangy raspberry jam. Perfect for afternoon tea or a cozy dessert after dinner, these charming cookies will brighten any occasion.

• 1 cup butter
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 large egg
• 1 cup raspberry jam
• 1 teaspoon vanilla extract

Method

1. 1

   Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the beaten egg and vanilla extract to the mixture, and mix well.

4. 4

   In another bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.

5. 5

   Take small portions of the dough and shape them into balls, then place them on the prepared baking sheet.

6. 6

   Using your finger or a small spoon, make a well in the center of each dough ball and fill it with raspberry jam.

7. 7

   Bake in the preheated oven for about 15-20 minutes or until the edges are lightly golden.

8. 8

   Remove from the oven and allow to cool on a wire rack before serving.