Halim

Experience the heartwarming flavors of Middle Eastern cuisine with Halim, a hearty stew of tender beef simmered with cracked wheat, aromatic spices, and rich ghee. Perfect for a cozy family dinner or a special gathering.

• 1 cup wheat (cracked or whole)
• 500 grams beef (or lamb)
• 1 large onion
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 cups water
• 1 tablespoon ghee (or cooking oil)

Method

1. 1

   Soak the wheat overnight in water to soften it.

2. 2

   In a large pot, heat the ghee over medium heat and sauté the chopped onion until golden brown.

3. 3

   Add the beef (or lamb) to the pot and brown it on all sides.

4. 4

   Stir in the turmeric, salt, and black pepper, then add the soaked wheat and water.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 4 hours, stirring occasionally.

6. 6

   After 4 hours, the wheat should be very soft. Use a wooden spoon or a hand blender to mash the ingredients together until it reaches a porridge-like consistency.

7. 7

   Serve hot, drizzled with extra ghee and topped with fried onions or fresh herbs if desired.