Halawa

Indulge in the sweet, nutty flavors of Halawa, a traditional Middle Eastern dessert made with semolina, ghee, and a hint of rose water. Perfect for special occasions or as a delightful treat after dinner.

• 1 cup semolina
• 1 cup sugar
• 2 cups water
• 1/2 cup ghee or unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts
• 1/4 cup rose water

Method

1. 1

   In a saucepan, combine water and sugar. Bring to a boil over medium heat until the sugar completely dissolves.

2. 2

   In a separate pan, melt the ghee or butter over low heat. Add the semolina and stir continuously for about 10 minutes until it turns golden brown.

3. 3

   Gradually pour the sugar syrup into the semolina while stirring continuously to avoid lumps.

4. 4

   Add the vanilla extract and rose water, mixing well until the mixture thickens into a soft dough.

5. 5

   Remove the mixture from heat and let it cool slightly before transferring it to a greased tray or mold.

6. 6

   Spread the mixture evenly and smoothen the top with a spatula. Sprinkle chopped nuts on top if desired.

7. 7

   Allow the Halawa to cool completely before cutting it into squares or diamonds.

8. 8

   Serve at room temperature and enjoy your homemade Halawa!