Hackbraten

Savor the comforting flavors of Hackbraten, a hearty German meatloaf made with ground beef, aromatic garlic, and fresh parsley. It's the perfect centerpiece for a cozy weeknight dinner or a family gathering.

• 500 g ground beef
• 1 cup breadcrumbs
• 1 medium onion
• 2 cloves garlic
• 1 large egg
• 2 tablespoons parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, parsley, salt, and black pepper.

3. 3

   Mix the ingredients well until they are fully combined.

4. 4

   Form the mixture into a loaf shape and place it in a baking dish.

5. 5

   Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through.

6. 6

   Let the Hackbraten rest for 10 minutes before slicing.

7. 7

   Serve warm, optionally with mashed potatoes or a side salad.