Gyeongdan

Indulge in the delightful Korean treat of Gyeongdan, soft rice cakes filled with sweet red bean paste and dusted with soybean powder. Perfect for a cozy afternoon snack or a unique dessert at your next gathering.

• 2 cups sweet rice flour
• 1 cup water
• 1/2 cup red bean paste
• 1 cup sweetened soybean powder
• 1/4 cup sugar
• 1 pinch salt
• 1 tablespoon cornstarch

Method

1. 1

   In a mixing bowl, combine sweet rice flour, sugar, and salt.

2. 2

   Gradually add water to the flour mixture and knead until the dough is smooth and pliable.

3. 3

   Divide the dough into small balls, about the size of a golf ball.

4. 4

   Flatten each ball and place about a teaspoon of red bean paste in the center, then wrap the dough around it and seal it tightly.

5. 5

   Bring a pot of water to a boil. Add the prepared Gyeongdan and cook for about 10 minutes until they float to the surface.

6. 6

   Remove Gyeongdan and place them in a bowl of sweetened soybean powder to coat.

7. 7

   Serve warm and enjoy your delicious Gyeongdan!