Gumbo

Dive into a bowl of hearty gumbo, a classic Cajun dish brimming with andouille sausage, succulent shrimp, and vibrant okra. Perfect for cozy weeknight dinners or festive gatherings with friends and family.

• 1 cup vegetable oil
• 1 cup all-purpose flour
• 1 large onion
• 1 large green bell pepper
• 2 stalks celery
• 4 cloves garlic
• 453.6 g andouille sausage
• 453.6 g shrimp
• 6 cups chicken broth
• 2 teaspoons Cajun seasoning
• -17 °C dried bay leaf
• 3 cups okra
• to taste salt and pepper

Method

1. 1

   In a large pot or Dutch oven, heat vegetable oil over medium heat. Gradually whisk in flour to form a roux.

2. 2

   Cook the roux, stirring constantly, until it turns a deep brown color, about 15-20 minutes.

3. 3

   Add the chopped onion, bell pepper, celery, and garlic to the roux. Cook for about 5 minutes until the vegetables soften.

4. 4

   Stir in the sliced andouille sausage, cooking for an additional 5 minutes.

5. 5

   Gradually pour in the chicken broth, stirring to combine. Add the Cajun seasoning, bay leaf, and okra (if using).

6. 6

   Bring the gumbo to a simmer. Reduce heat and cook for about 30-40 minutes, stirring occasionally.

7. 7

   Add the shrimp and cook for an additional 5-7 minutes until the shrimp are pink and cooked through.

8. 8

   Remove the bay leaf, season with salt and pepper to taste, and serve hot over rice.