Gulash

Savor the hearty warmth of this classic Hungarian goulash, featuring tender beef, vibrant bell peppers, and aromatic spices. It's the perfect comfort food for cozy weeknight dinners or gatherings with friends.

• 800 grams beef chuck
• 2 tablespoons vegetable oil
• 2 large onions
• 3 cloves garlic
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 2 large bell peppers
• 400 ml beef broth
• 2 potatoes Ingredient 9
• Salt and pepper to taste

Method

1. 1

   Heat the vegetable oil in a large pot over medium-high heat.

2. 2

   Add the beef cubes and brown on all sides, about 5-7 minutes.

3. 3

   Stir in the chopped onions and cook until they are translucent, about 5 minutes.

4. 4

   Add the minced garlic, sweet paprika, and caraway seeds; cook for an additional minute until fragrant.

5. 5

   Add the diced bell peppers and stir everything together.

6. 6

   Pour in the beef broth, add the cubed potatoes, and season with salt and pepper.

7. 7

   Bring to a boil, then reduce heat to low and cover. Simmer for about 1.5 hours until the beef is tender.

8. 8

   Serve hot, garnished with fresh parsley if desired.