Gulasch

Savor the rich, hearty flavors of this traditional Hungarian gulasch, featuring tender beef, aromatic spices, and vibrant bell peppers. Ideal for a cozy weeknight dinner or a gathering with friends.

• 1 kg beef chuck
• 2 tablespoons vegetable oil
• 2 large onions
• 3 cloves garlic
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 1 liter beef broth
• 2 medium bell peppers
• 3 potatoes Ingredient 9
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat and add the chopped onions. Sauté until soft and translucent.

2. 2

   Add the minced garlic and continue to sauté for another minute until fragrant.

3. 3

   Stir in the beef cubes and brown them on all sides.

4. 4

   Add the sweet paprika, caraway seeds, and season with salt and pepper. Stir well to coat the meat.

5. 5

   Pour in the beef broth, bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 hours until the beef is tender.

6. 6

   After the beef is tender, add the chopped bell peppers and diced potatoes. Cook for an additional 30 minutes, until the vegetables are soft.

7. 7

   Taste and adjust seasoning if needed. Serve hot with bread or dumplings.