Gulai Kambing

Experience the rich flavors of Indonesian cuisine with Gulai Kambing, a fragrant lamb curry simmered in coconut milk and aromatic spices. Perfect for a cozy family dinner or a festive gathering, this dish will warm your heart and soul.

• 1 kg lamb meat
• 2 tablespoons vegetable oil
• 1 large onion
• 5 cloves garlic
• 1 inch ginger
• 5 pieces candlenuts
• 3 tablespoons curry powder
• 400 ml coconut milk
• 1 tablespoon salt
• 2 stalks lemongrass
• 3 pieces kafir lime leaves

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the sliced onions and sauté until translucent.

3. 3

   Stir in the garlic, ginger, and candlenuts, cooking for about 2 minutes until fragrant.

4. 4

   Add the curry powder and cook, stirring, for another minute.

5. 5

   Add the lamb chunks and stir to coat in the spice mixture.

6. 6

   Pour in the coconut milk, then add salt, lemongrass, and kafir lime leaves.

7. 7

   Bring the mixture to a boil, then reduce heat to low and let simmer for 1.5 hours until the lamb is tender.

8. 8

   Serve hot with steamed rice.