Gulai Ikan

Indulge in the rich flavors of Gulai Ikan, a fragrant Indonesian fish curry simmered in creamy coconut milk and aromatic spices. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams fish fillets (such as mackerel or snapper)
• 2 tablespoons cooking oil
• 400 ml coconut milk
• 2 tablespoons gulai spice paste
• 1 teaspoon salt
• 2 leaves lime leaves
• 1 tablespoon lime juice

Method

1. 1

   Heat the cooking oil in a pan over medium heat.

2. 2

   Add the gulai spice paste and sauté for about 2 minutes until fragrant.

3. 3

   Pour in the coconut milk and bring to a gentle simmer.

4. 4

   Add the pieces of fish to the pan, along with salt and lime leaves.

5. 5

   Cook the fish for about 5-7 minutes, or until it's cooked through and flakes easily.

6. 6

   Stir in the lime juice and taste for seasoning before removing from heat.

7. 7

   Serve hot with steamed rice.