Guiso

Savor the heartwarming flavors of this traditional Mexican guiso, a comforting beef stew brimming with tender meat, vibrant vegetables, and aromatic spices. Perfect for cozy weeknight dinners or gatherings with loved ones.

• 500 grams beef, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 2 medium carrots, sliced
• 1 cup green peas, frozen
• 1 liter beef broth
• 1 teaspoon paprika
• to taste salt and black pepper seasoning

Method

1. 1

   In a large pot, heat olive oil over medium-high heat.

2. 2

   Add the beef cubes and brown them on all sides.

3. 3

   Stir in the chopped onion and minced garlic, cooking until the onion is translucent.

4. 4

   Add the diced potatoes, sliced carrots, and paprika. Mix well.

5. 5

   Pour in the beef broth and bring to a boil. Reduce heat to low and cover.

6. 6

   Let it simmer for about 1 hour, stirring occasionally.

7. 7

   Add the frozen green peas and season with salt and black pepper. Cook for an additional 15 minutes.

8. 8

   Serve hot, garnished with fresh parsley if desired.