Guinness

Warm up with this hearty Irish beef stew, featuring tender chunks of beef, vibrant carrots, and creamy potatoes, all simmered in rich Guinness stout. Perfect for cozy weeknight dinners or gatherings with friends.

• 1 tablespoon vegetable oil
• 1 kg beef chuck, cut into 1-inch cubes
• 2 cups onions, chopped
• 3 cloves garlic, minced
• 4 carrots peeled and sliced
• 2 cups potatoes, cubed
• 1 can Guinness stout
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   In a large pot, heat the vegetable oil over medium-high heat.

2. 2

   Add the beef cubes to the pot and brown on all sides, about 5-7 minutes.

3. 3

   Stir in the chopped onions and minced garlic, cooking until onions are translucent, about 5 minutes.

4. 4

   Add the carrots, potatoes, Guinness stout, beef broth, thyme, salt, and pepper. Stir well to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and cover.

6. 6

   Let the stew simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

7. 7

   Taste and adjust seasonings if necessary before serving.

8. 8

   Serve hot with crusty bread for dipping.