Gugelhupf

Indulge in a classic Gugelhupf, a moist and rich German cake infused with chocolate chips and buttery goodness. Perfect for a cozy afternoon tea or as a delightful dessert at your next gathering.

• 250 g all-purpose flour
• 200 g sugar
• 150 g butter
• 4 large eggs
• 1 cup milk
• 1 tbsp baking powder
• 100 g chocolate chips
• 1 pinch salt

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a Gugelhupf pan.

2. 2

   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, mixing well after each addition.

4. 4

   In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, until fully incorporated.

5. 5

   If using, fold in the chocolate chips gently into the batter.

6. 6

   Pour the batter into the prepared Gugelhupf pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Let the Gugelhupf cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.