Grzybowa

• 500 grams mixed wild mushrooms
• 1 medium onion
• 2 cloves garlic
• 1 liter vegetable broth
• 200 ml heavy cream
• 2 tablespoons butter
• 1 teaspoon dried thyme
• salt and pepper to taste salt and pepper

Method

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and garlic and sauté until the onion is translucent.

3. 3

   Add the mixed mushrooms and cook for about 10 minutes, stirring occasionally, until they are soft.

4. 4

   Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 20 minutes.

5. 5

   Stir in the heavy cream and thyme (if using), and season with salt and pepper to taste. Simmer for another 5 minutes.

6. 6

   Serve hot, garnished with fresh herbs if desired.