Gruyère

Indulge in a warm, gooey Gruyère fondue, where rich cheese meets a hint of garlic and fresh thyme, perfect for cozy gatherings or a delightful weeknight treat with crusty French bread.

• 1 kg Gruyère cheese
• 4 slices French bread
• 150 ml white wine
• 1 clove garlic
• 1 tbsp fresh thyme

Method

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Slice the French bread into thick slices and place them on a baking sheet.

3. 3

   Rub the halved garlic clove on one side of each slice of bread.

4. 4

   Spoon the grated Gruyère cheese generously over the garlic-rubbed side of the bread.

5. 5

   Drizzle the white wine over the cheese-covered bread slices.

6. 6

   Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and garnish with fresh thyme, if desired.

8. 8

   Serve warm as a delicious appetizer or snack.