Griwech

Indulge in the sweet, crispy delight of Griwech, a traditional North African treat made with honey and cinnamon. Perfect for festive gatherings or a cozy afternoon snack, these fried pastries will transport you to a vibrant bazaar with every bite.

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 cup water
• 1 cup honey
• 1 cup oil for frying
• 1 tsp ground cinnamon

Method

1. 1

   In a large bowl, mix the flour and baking powder together.

2. 2

   Add the vanilla extract and gradually pour in the water, mixing until you have a smooth dough.

3. 3

   Roll the dough into thin sheets and cut into diamond shapes or small strips.

4. 4

   Heat the oil in a deep frying pan over medium heat.

5. 5

   Fry the cut dough pieces until they are golden brown on both sides, then remove and drain on paper towels.

6. 6

   In a separate pot, warm the honey until it becomes liquid, then dip the fried pieces into the honey.

7. 7

   Dust with ground cinnamon before serving.