Gosh-e-Feel

Indulge in the warm, aromatic flavors of Gosh-e-Feel, a delightful Persian treat made with cardamom and nuts, perfect for a cozy afternoon snack or a festive gathering with loved ones.

• 1 cup all-purpose flour
• 1 cup water
• 1 tsp salt
• 1/2 cup sugar
• 2 tsp cardamom powder
• 1 cup oil
• 1/2 cup chopped nuts

Method

1. 1

   In a mixing bowl, combine the flour, salt, and water to form a soft dough.

2. 2

   Knead the dough for about 2-3 minutes until smooth. Cover with a damp cloth and let it rest.

3. 3

   In a small bowl, mix together the sugar and cardamom powder to create the sweet filling.

4. 4

   Divide the dough into small balls and roll each ball into a thin circle, about 5 inches in diameter.

5. 5

   Place a spoonful of the sweet filling in the center of each circle, fold over, and seal the edges by pressing down with a fork.

6. 6

   Heat oil in a frying pan over medium heat. Fry the Gosh-e-Feel until they are golden brown on both sides, about 2-3 minutes each.

7. 7

   Remove from the oil and place on paper towels to drain excess oil.

8. 8

   Serve warm, garnished with chopped nuts if desired.