Golubtsy

Experience the heartwarming flavors of Eastern Europe with Golubtsy, tender cabbage rolls stuffed with savory ground beef and rice, simmered in rich tomato sauce. Perfect for a cozy weeknight dinner or family gathering.

• 1 large head of cabbage
• 500 grams ground beef
• 1 cup rice
• 1 large onion
• 2 cloves garlic
• 400 grams tomato sauce
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Bring a large pot of water to a boil. Carefully remove the core from the cabbage and blanch the leaves for about 2-3 minutes until they are pliable. Remove and set aside to cool.

2. 2

   In a medium pot, cook the rice according to package instructions until tender. Drain and let cool.

3. 3

   In a large bowl, mix together the ground beef, cooked rice, chopped onion, minced garlic, salt, and black pepper until well combined.

4. 4

   Take a cabbage leaf and place about 2-3 tablespoons of the meat mixture at the base of the leaf. Fold in the sides and roll up tightly. Repeat with remaining leaves and filling.

5. 5

   In a large pot or baking dish, spread some tomato sauce on the bottom. Arrange the stuffed cabbage rolls in a single layer, seam side down, then cover with the remaining tomato sauce.

6. 6

   Cover the pot with a lid or aluminum foil and simmer on low heat for about 1.5 hours or bake in a preheated oven at 180°C (350°F) for the same duration.

7. 7

   Once cooked, let the golubtsy rest for 10 minutes before serving. Enjoy with additional tomato sauce if desired.