Gol Gappay

• 1 cup semolina (sooji)
• 1/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup water
• 1 cup chickpeas (boiled)
• 1/2 cup tamarind pulp
• 1 tsp cumin powder
• 1 tsp black salt
• 1 cup mint leaves

Method

1. 1

   In a bowl, mix semolina, all-purpose flour, baking soda, and salt. Gradually add water and knead to form a smooth dough.

2. 2

   Cover the dough with a damp cloth and let it rest for 15 minutes.

3. 3

   Divide the dough into small balls and roll them out into thin circles.

4. 4

   Heat oil in a deep pan over medium heat. Fry the rolled puris until they puff up and turn golden brown.

5. 5

   In a separate bowl, mix boiled chickpeas, tamarind pulp, cumin powder, black salt, and water to create the spicy water.

6. 6

   Serve the puris with the spicy water and garnish with mint leaves. Enjoy your Gol Gappay!