Goiabada

Indulge in the sweet, tropical flavors of Goiabada, a Brazilian guava paste that transforms simple ingredients into a luscious treat. Perfect for spreading on toast or pairing with cheese at your next gathering.

• 2 kg guavas
• 1 kg sugar
• 1 cup water
• 1 tablespoon lemon juice

Method

1. 1

   Wash the guavas thoroughly and cut them in half, removing any seeds.

2. 2

   In a large saucepan, combine the guavas and water. Cook over medium heat until the guavas soften, about 30 minutes.

3. 3

   Once softened, use a blender or food processor to puree the guavas until smooth.

4. 4

   Return the guava puree to the saucepan and add the sugar and lemon juice. Stir well to combine.

5. 5

   Cook the mixture over low heat, stirring frequently, until it thickens and starts to pull away from the sides of the pan, about 1 to 1.5 hours.

6. 6

   To check if it's ready, place a small amount on a plate and let it cool; if it holds its shape, it's done.

7. 7

   Pour the thickened Goiabada into a greased mold or dish and let it cool completely at room temperature.

8. 8

   Once cooled, slice into pieces and serve. Store any leftovers in the refrigerator.