Goi Xoai

Experience the vibrant flavors of Vietnam with Goi Xoai, a refreshing green mango salad tossed with crunchy carrots, zesty lime, and roasted peanuts. Perfect for a light weeknight dinner or as a lively appetizer at your next gathering.

• 2 medium green mangoes
• 1 cup carrots
• 1/2 cup chopped fresh cilantro
• 1/4 cup roasted peanuts
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 teaspoon chili flakes

Method

1. 1

   In a large mixing bowl, combine the julienned green mangoes and carrots.

2. 2

   In a small bowl, whisk together the fish sauce, lime juice, sugar, and chili flakes until the sugar dissolves.

3. 3

   Pour the dressing over the mango and carrot mixture and toss well to combine.

4. 4

   Allow the salad to sit for about 5 minutes to let the flavors meld.

5. 5

   Serve the salad topped with chopped cilantro and crushed roasted peanuts.

6. 6

   Enjoy your fresh Goi Xoai as a light meal or a side dish!