Goi Ga

Experience the vibrant flavors of Vietnam with Goi Ga, a refreshing chicken salad brimming with crisp cabbage, carrots, and fragrant herbs. Ideal for a light weeknight dinner or a delightful lunch that will transport your taste buds.

• 2 cups shredded cooked chicken
• 1 cup shredded cabbage
• 1 cup carrots
• 1/2 cup fresh herbs
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1/4 cup peanuts

Method

1. 1

   In a large bowl, combine the shredded chicken, cabbage, carrots, and fresh herbs. Toss well to mix.

2. 2

   In a small bowl, whisk together the fish sauce, lime juice, and sugar until the sugar is dissolved.

3. 3

   Pour the dressing over the chicken and vegetable mixture. Toss everything together until well coated.

4. 4

   Let the mixture sit for about 5-10 minutes to allow the flavors to meld.

5. 5

   Serve the Goi Ga on a platter, garnished with crushed peanuts on top.

6. 6

   Enjoy the dish chilled or at room temperature for the best flavor.