Goi Du Du
Huy Bui
9 Feb 2026
Prep
20 mins
Cook
0 mins
Serves
4 People
Calories
150 calories
Experience the vibrant flavors of Vietnam with Goi Du Du, a refreshing green papaya salad bursting with fresh herbs, crunchy peanuts, and a zesty lime dressing. Perfect for a light weeknight dinner or a lively summer gathering.
IngredientsWhat you need
- 2 cups green papaya, shredded
- 1 cup carrots, shredded
- 1/2 cup fresh herbs (mint, cilantro, basil), chopped
- 1/4 cup peanuts, crushed
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon red chili, finely chopped
Method
- 1
In a large bowl, combine the shredded green papaya and carrots.
- 2
Add the chopped fresh herbs to the bowl.
- 3
In a small bowl, whisk together the fish sauce, lime juice, sugar, and chopped red chili until the sugar dissolves.
- 4
Pour the dressing over the papaya and carrot mixture, and toss well to combine.
- 5
Let the salad sit for about 5 minutes to allow the flavors to meld.
- 6
Serve the salad in bowls and sprinkle with crushed peanuts on top.
Nutrition per serving
Fat
7g
Carbs
20g
Protein
5g
Available in
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Comments
The combination of crunchy green papaya and fresh herbs really brings this dish to life. I love how the vibrant flavors of mint and cilantro complement each other perfectly.
Making Goi Du Du for the first time was a fun experience. I felt a bit unsure at first, but it turned out fresh and delicious, and my friends loved it.
I can’t wait to make Goi Du Du again; it’s such a refreshing dish that’s perfect for sharing with friends. The flavors really come alive, and everyone always enjoys it.
This Goi Du Du recipe has quickly become my go-to for refreshing salads. The combination of crunchy papaya and vibrant herbs sets it apart from other dishes I've tried.
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Huy Bui
9 February 2026
Nutrition per serving
Fat
7g
Carbs
20g
Protein
5g
Available in
