Gnocchi

Indulge in homemade gnocchi, a comforting Italian classic made from tender potatoes and a hint of olive oil, perfect for a cozy weeknight dinner or a special gathering with friends, topped with fresh basil and parmesan.

• 907.2 g potatoes
• 1 egg large egg
• 1.5 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• to taste parmesan cheese
• to taste fresh basil

Method

1. 1

   Boil the potatoes in a large pot of salted water until tender, about 30-40 minutes. Drain and let cool slightly.

2. 2

   Once cool enough to handle, peel the potatoes and pass them through a potato ricer or mash until smooth.

3. 3

   On a clean surface, spread the potato out and create a well in the center. Add the beaten egg, salt, and gradually sprinkle the flour over the top.

4. 4

   Gently mix the ingredients together until a dough forms. Be careful not to overwork the dough to keep it light and fluffy.

5. 5

   Divide the dough into sections, rolling each section into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces.

6. 6

   Optionally, use a fork to press down on each piece to create ridges, which help sauce adhere to the gnocchi.

7. 7

   Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.

8. 8

   Serve the gnocchi immediately with olive oil, grated parmesan cheese, and chopped basil on top.