Glögg

Warm up your winter evenings with a cozy cup of Glögg, a traditional Scandinavian spiced mulled wine infused with cinnamon, cloves, and orange zest. Perfect for holiday gatherings or a comforting night in.

• 1 bottle red wine
• 1 cup vodka
• 1 cup sugar
• 1 stick cinnamon
• 5 whole cloves
• 5 whole cardamom pods
• 1 orange zest
• 1 cup almonds
• 1 cup raisins

Method

1. 1

   In a large pot, combine the red wine, vodka (if using), and sugar over medium heat.

2. 2

   Add the cinnamon stick, cloves, cardamom pods, and orange zest to the pot.

3. 3

   Stir gently until the sugar has dissolved completely.

4. 4

   Heat the mixture to just below boiling, then reduce the heat to low and let it simmer for about 20 minutes. Do not let it boil.

5. 5

   Remove from heat and let the glögg steep for another 10 minutes to enhance the flavors.

6. 6

   Strain the glögg through a fine mesh sieve to remove the spices.

7. 7

   Serve hot in mugs, garnished with sliced almonds and raisins if desired.

8. 8

   Enjoy your warm Glögg during the chilly winter season, preferably with gingerbread cookies!