Gipfeli

Indulge in the warm, flaky goodness of Gipfeli, a Swiss pastry that envelops rich butter and a hint of vanilla. Perfect for a cozy brunch or an afternoon treat with coffee, these crescent-shaped delights will charm your taste buds.

• 500 g all-purpose flour
• 250 g unsalted butter
• 100 g sugar
• 1 teaspoon salt
• 200 ml milk
• 10 g active dry yeast
• 1 teaspoon vanilla extract
• 1 egg beaten egg

Method

1. 1

   In a bowl, combine warm milk and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour, sugar, and salt. Mix well.

3. 3

   Add softened butter, vanilla extract, and the yeast mixture to the flour. Mix until combined.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size (about 1 hour).

6. 6

   Preheat the oven to 200°C (400°F). Roll out the dough into a large circle and cut into triangles.

7. 7

   Roll each triangle from the wide end to the tip and place on a baking sheet lined with parchment paper.

8. 8

   Brush each Gipfeli with the beaten egg and bake for 15-20 minutes or until golden brown.