Ginjinha

Experience the rich flavors of Portugal with Ginjinha, a sweet cherry liqueur infused with aromatic spices. Ideal for sipping after dinner or serving at festive gatherings, this delightful drink will warm your heart and elevate any occasion.

• 1 bottle ginja berries (sour cherries)
• 750 ml good quality aguardente (or brandy)
• 300 g granulated sugar
• 1 cinnamon stick cinnamon stick
• 5 cloves whole cloves
• 1 lemon peel lemon peel

Method

1. 1

   In a clean glass jar, combine the ginja berries and sugar. Stir gently to mix.

2. 2

   Pour in the aguardente (or brandy) over the berries and sugar mixture, ensuring all the sugar is dissolved.

3. 3

   Add the cinnamon stick, whole cloves, and lemon peel to the jar for additional flavor.

4. 4

   Seal the jar tightly and shake gently to combine all ingredients.

5. 5

   Store the jar in a cool, dark place for at least 2 to 3 weeks to allow the flavors to infuse.

6. 6

   After the infusion period, strain the liquid through a fine sieve or cheesecloth into clean bottles.

7. 7

   Serve Ginjinha chilled or at room temperature, often with a piece of the ginja berry in the glass.