Ginger & Bran Biscuits

Indulge in these warm, spiced Ginger & Bran Biscuits, perfect for a cozy breakfast or afternoon tea. With a delightful crunch and a hint of sweetness, they bring comfort to any chilly day.

• 113.4 g butter
• 115 g butter
• 2 tbsp golden syrup
• 340.2 g self-raising flour
• 340 g self-raising flour
• 226.8 g soft brown sugar
• 225 g soft brown sugar
• 3 tsp ginger (heaped)
• 1 tsp bicarbonate of soda
• 85.1 g all-bran
• 85 g all-bran
• 1 large egg, beaten
• 1/2 tsp salt

Method

1. 1

   Step 1: Preheat the oven to 350°F (175°C).

2. 2

   Step 2: Cream the butter and golden syrup together.

3. 3

   Step 3: Sift the flour and mix with the brown sugar, ginger, and bicarbonate of soda.

4. 4

   Step 4: Add the all-bran and mix well.

5. 5

   Step 5: Combine the dry ingredients with the butter mixture.

6. 6

   Step 6: Add the beaten egg and salt, mixing until a dough forms.

7. 7

   Step 7: Roll the dough into balls and place on a baking sheet.

8. 8

   Step 8: Bake for 20 minutes or until golden brown.