Ghormeh Sabzi

Experience the rich flavors of Persian cuisine with Ghormeh Sabzi, a fragrant herb stew featuring tender beef or lamb, kidney beans, and a medley of fresh greens. Perfect for a cozy family dinner or a special gathering.

• 1 kg beef or lamb, cubed
• 2 tablespoons vegetable oil
• 2 onions, chopped onions, chopped
• 1 cup fresh parsley, finely chopped
• 1 cup fresh cilantro, finely chopped
• 1 cup fresh fenugreek leaves, finely chopped
• 1 cup dry kidney beans, soaked overnight
• 1 tablespoon dried lime (limoo amani), pierced
• 2 teaspoons turmeric
• 1 liter water
• to taste salt salt
• to taste pepper pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown.

2. 2

   Add the cubed beef or lamb to the pot. Sear the meat on all sides until browned.

3. 3

   Stir in the turmeric, and add the soaked kidney beans. Pour in the water and bring to a boil.

4. 4

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour.

5. 5

   Add the chopped herbs (parsley, cilantro, and fenugreek) and the dried lime. Season with salt and pepper.

6. 6

   Continue to simmer for another 30-60 minutes, until the meat is tender and the flavors are well combined.

7. 7

   Adjust seasoning if necessary, and serve hot with rice or flatbread.