Ghorayeba

Indulge in the melt-in-your-mouth goodness of Ghorayeba, a traditional Middle Eastern shortbread cookie infused with rich ghee and sweetened with powdered sugar. Perfect for festive gatherings or a cozy afternoon treat with tea.

• 1 cup ghee
• 1 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 cup blanched almonds

Method

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream the ghee and powdered sugar together until light and fluffy.

3. 3

   Gradually add the sifted flour and cornstarch to the mixture, mixing until a soft dough forms.

4. 4

   Stir in the vanilla extract until fully incorporated.

5. 5

   Scoop small portions of the dough and shape them into balls. Place them on the prepared baking sheet, spacing them apart.

6. 6

   Gently press an almond on top of each dough ball.

7. 7

   Bake in the preheated oven for about 15 minutes or until the edges are lightly golden.

8. 8

   Remove from the oven and let cool on a wire rack. Enjoy your Ghorayeba with tea or coffee.