Ghiveci

Experience the vibrant flavors of Ghiveci, a hearty Romanian vegetable stew that combines fresh mixed veggies, aromatic herbs, and rice for a comforting weeknight dinner that warms the soul.

• 2 cups mixed vegetables (carrots, bell peppers, zucchini, green beans)
• 1 medium onion
• 2 cloves garlic
• 1 cup tomatoes
• 1 cup rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and garlic, sautéing until they become translucent.

3. 3

   Stir in the mixed vegetables and cook for about 5 minutes until they start to soften.

4. 4

   Add the diced tomatoes, rice, vegetable broth, salt, black pepper, and thyme. Bring to a boil.

5. 5

   Reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the rice is cooked and the liquid is absorbed.

6. 6

   Stir occasionally and add more liquid if necessary to prevent sticking.

7. 7

   Once cooked, remove from heat and let it sit covered for 5 minutes before serving.

8. 8

   Serve warm, garnished with fresh herbs if desired.