Geselchtes

Savor the hearty flavors of Geselchtes, a traditional German dish featuring tender smoked pork loin paired with tangy sauerkraut and creamy potatoes. Ideal for a cozy weeknight dinner or a festive gathering.

• 400 grams smoked pork loin
• 200 grams potatoes
• 100 grams sauerkraut
• 1 tablespoon mustard
• 1 tablespoon vegetable oil
• to taste grams black pepper
• to taste grams salt

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the diced potatoes to the skillet and fry until they are golden and crispy, about 5 minutes.

3. 3

   Stir in the sauerkraut and continue to cook for an additional 2 minutes until heated through.

4. 4

   Add the sliced smoked pork loin to the skillet, cooking for about 3 minutes or until warmed.

5. 5

   Season the dish with salt and pepper to taste.

6. 6

   Serve hot with mustard on the side.