Gazpacho

Dive into a refreshing bowl of Spanish gazpacho, bursting with the vibrant flavors of ripe tomatoes, crisp cucumbers, and zesty bell peppers. Ideal for a light summer lunch or as a starter for your next gathering.

• 6 medium ripe tomatoes
• 1 medium cucumber
• 1 medium red bell pepper
• 1 small red onion
• 2 cloves garlic
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 cup cold water
• to taste salt and pepper

Method

1. 1

   In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic.

2. 2

   Blend the vegetables until smooth and well combined.

3. 3

   Add the olive oil, red wine vinegar, and cold water to the blender. Blend again until everything is thoroughly mixed.

4. 4

   Taste the gazpacho and season with salt and pepper as needed. Adjust the consistency with more water if desired.

5. 5

   Chill the gazpacho in the refrigerator for at least 30 minutes before serving for the best flavor.

6. 6

   Serve the gazpacho in bowls and garnish with diced vegetables or croutons, if desired.