Gaz

Indulge in the sweet, nutty flavors of Gaz, a traditional Persian confection made with crunchy pistachios, fragrant rose water, and a hint of saffron. Perfect for sharing during festive occasions or as a delightful treat with tea.

• 2 cups sugar
• 1 cup water
• 1 cup glucose syrup
• 2 cups shelled pistachios
• 1 tablespoon rose water
• 1/4 teaspoon saffron threads
• 1/2 teaspoon citric acid
• 1 cup powdered sugar

Method

1. 1

   In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves completely.

2. 2

   Once the sugar has dissolved, add glucose syrup. Bring the mixture to a boil, then reduce the heat and simmer for about 25-30 minutes, or until it reaches a soft ball stage (about 115°C or 240°F).

3. 3

   Add the soaked saffron, rose water, and citric acid to the mixture, stirring well to combine.

4. 4

   Remove from heat and quickly stir in the shelled pistachios. Mix until well incorporated.

5. 5

   Pour the mixture into a greased rectangular dish and spread it evenly. Allow it to cool at room temperature for about 1 hour.

6. 6

   Once cooled and set, dust the top with powdered sugar. Cut into small squares or rectangles for serving.

7. 7

   Store in an airtight container at room temperature. Enjoy your Gaz!