Garnaalkroket

Indulge in these crispy Belgian garnaalkroket, filled with succulent shrimp and a hint of nutmeg. Perfect as a delightful appetizer for a special occasion or a cozy gathering with friends.

• 200 grams small shrimp
• 50 grams butter
• 50 grams all-purpose flour
• 250 ml milk
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups breadcrumbs
• 2 large eggs

Method

1. 1

   In a saucepan, melt the butter over medium heat.

2. 2

   Add the flour and stir continuously for about 2 minutes to make a roux.

3. 3

   Gradually add the milk, whisking to avoid lumps, and cook until thickened.

4. 4

   Incorporate the shrimp, nutmeg, salt, and pepper, stirring well. Remove from heat and let the mixture cool.

5. 5

   Once cooled, shape the mixture into small croquettes.

6. 6

   Dip each croquette into the beaten eggs, then roll in breadcrumbs to coat.

7. 7

   Heat oil in a deep fryer or pan to 180°C (350°F) and fry the croquettes until golden brown.

8. 8

   Remove from oil and drain on paper towels. Serve hot.