Gari

Savor the tropical delight of Gari, a creamy and sweet dish made with coconut milk, bananas, and crunchy groundnuts. Perfect for a comforting breakfast or a delightful dessert any day of the week.

• 2 cups gari
• 1 cup water
• 1 cup coconut milk
• 1 cup sugar
• 1 cup groundnuts (peanuts)
• 1 cup banana
• 1 cup milk

Method

1. 1

   In a large bowl, combine the gari and water. Use your hands to mix gently until the gari absorbs the water and starts to clump together.

2. 2

   If using coconut milk, slowly incorporate it into the gari mixture for added richness. Mix until evenly distributed.

3. 3

   Add sugar to the gari mixture and mix well. Adjust sweetness to your preference.

4. 4

   Fold in the crushed groundnuts into the gari mixture, ensuring they are evenly distributed.

5. 5

   Serve the gari in bowls, topped with sliced bananas and a drizzle of milk if desired.

6. 6

   Enjoy your Gari as a sweet snack or dessert during festive occasions and celebrations.