Garantita

Savor the warmth of North African cuisine with this chickpea flour-based Garantita, infused with cumin and a hint of harissa. Enjoy it as a hearty weeknight dinner or a delightful appetizer for gatherings.

• 1 cup chickpea flour
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon cumin
• 2 tablespoons olive oil
• 1 tablespoon harissa

Method

1. 1

   In a mixing bowl, combine the chickpea flour, water, salt, and cumin. Whisk until smooth.

2. 2

   Let the batter sit for about 5 minutes to thicken slightly.

3. 3

   Heat the olive oil in a non-stick skillet over medium heat. Once hot, pour half of the batter into the skillet.

4. 4

   Cook for about 3-4 minutes until the bottom is golden and edges are firm, then flip and cook for another 2-3 minutes.

5. 5

   Repeat with the remaining batter, adding more oil if necessary.

6. 6

   Serve hot, topped with harissa if desired.