Gamjatang

Experience the heartwarming flavors of Korea with Gamjatang, a spicy pork bone soup brimming with tender meat, hearty potatoes, and vibrant green onions. Perfect for cozy weeknight dinners or gatherings with friends.

• 1 kg pork neck bones
• 5 cups water
• 3 medium potatoes
• 1 cup green onion
• 2 tablespoons gochugaru
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Method

1. 1

   In a large pot, combine the pork neck bones and water. Bring to a boil and then reduce to a simmer.

2. 2

   Skim off any scum that rises to the surface for a clear broth.

3. 3

   Add gochugaru and soy sauce to the pot, stirring well to combine.

4. 4

   Add the potatoes to the broth and continue to simmer for about 30 minutes, until the potatoes are tender.

5. 5

   Stir in the chopped green onions and drizzle with sesame oil. Let simmer for an additional 5 minutes.

6. 6

   Serve hot in bowls, ensuring each serving has some pork and potatoes.