Gambas al Ajillo

Savor the vibrant flavors of Spain with Gambas al Ajillo, a delightful dish of succulent shrimp sautéed in garlic and olive oil, finished with a hint of lemon. Perfect for a weeknight dinner or a festive gathering with friends.

• 500 grams large shrimp
• 6 cloves garlic
• 60 ml extra virgin olive oil
• 1 teaspoon red pepper flakes
• 1 tablespoon fresh parsley
• 1 lemon juiced
• to taste salt salt

Method

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the sliced garlic and red pepper flakes to the skillet, cooking until the garlic is fragrant and golden brown, about 1-2 minutes.

3. 3

   Increase the heat to high and add the shrimp, stirring frequently, until they turn pink and are cooked through, about 3-4 minutes.

4. 4

   Season the shrimp with salt and drizzle the lemon juice over them.

5. 5

   Remove from heat and sprinkle chopped parsley on top for garnish.

6. 6

   Serve immediately with crusty bread to soak up the delicious oil.