Gambari

Savor the vibrant flavors of this Mediterranean shrimp dish, where succulent shrimp are sautéed with garlic, cumin, and paprika, finished with a splash of lemon. Ideal for a quick weeknight dinner or a delightful gathering with friends.

• 500 grams shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimp to the skillet and sprinkle with cumin, paprika, salt, and pepper.

4. 4

   Cook the shrimp for about 3-4 minutes on each side until they turn pink and opaque.

5. 5

   Drizzle with lemon juice and toss to combine.

6. 6

   Serve hot, garnished with fresh herbs if desired.